Friday, October 30, 2015

Thursday, October 29, 2015

Monday, October 26, 2015

Sunday, October 25, 2015

Pasta - Joshs Four Way Chili

This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!

Wednesday, October 14, 2015

Tuesday, October 13, 2015

Meat And Poultry - Ritas Sweet Holiday Baked Ham

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

Monday, October 12, 2015

Salad - Super Easy Spinach And Red Pepper Salad

This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.

Thursday, October 8, 2015

Wednesday, October 7, 2015

Herbs And Spices - Anise Biscotti

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

Tuesday, October 6, 2015

Desserts - Strawberry Trifle

Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish.

Sunday, October 4, 2015

Hermit Street (Philadelphia)

Warren Sex
Hermit Street Modern Kitchen Philadelphia

Desserts - Blueberry Sauce

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Thursday, October 1, 2015

Breakfast And Brunch - Summer Berry Parfait With Yogurt And Granola

This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.