Sunday, May 1, 2016

Pasta - Broccoli With Rigatoni

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

Saturday, April 30, 2016

Tuesday, April 26, 2016

Monday, April 25, 2016

Pasta - Sausage And Zucchini Lasagna

Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.

Sunday, April 24, 2016

Salad - Greek Salad Iii

A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.

Saturday, April 23, 2016

Thursday, April 21, 2016

Bread - Buttery Soft Pretzels

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!